OK. These crispy chicken wings are friggen delicious! I love fried chicken and pepperoncini peppers, so why not marry them together? Right? To make a lighter version, I decided to bake them and make them gluten-free (of course). They take a three-hour bath in a brine of buttermilk, pepperoncini brine, and a handful of pepperoncini peppers. Lightly toss them in seasoned gluten-free flour and bake in a hot oven. Voila! It couldn’t be easier! The results are crispy, crunchy, light, and flavor-packed chicken wings that are a perfect match with your favorite...